Description: Using hilarious and disturbing archival footage (from archive.org) and featuring interviews with farmers, scientists, government officials and activists, FED UP! presents an entertaining, informative and compelling overview of our current food production system from the Green Revolution to the Biotech Revolution and what we can do about it. FED UP! explores the unintentional effects of pesticides, the resistance of biotechnology companies to food labeling and the links between government officials and major biotechnology and chemical companies.
FED UP! answers many questions regarding genetic engineering, the Green Revolution, genetic pollution and modern pesticides through interviews with Marc Lappé and Britt Bailey from the Center for Ethics and Toxics, Peter Rosset and Anuradha Mittal from Food First, Vandana Shiva from the Research Center for Science, Technology and Ecology, Ignacio Chapela from UC Berkeley’s Department of Environmental Science, Policy and Management, Martina McGloughlin, Director of UC Davis’ Biotechnology Program and many others.FED UP! also introduces us to local Bay Area organic farmers from Purisima Greens Farm and Live Power Community Farm, presenting community supported agriculture and small- scale organic farming as real alternatives to agribusiness and industrial food.